Rasam is a Tamil word for juice and this wine is made from the juice of the finest Cabernet Franc grapes from a single vineyard in the Uco Valley, Mendoza. The 2020 wines are of very high quality as the fruit was healthy and high in polyphenolic concentration, as well as acidity. Fermented in stainless steel tanks and then straight into the bottle, this wine is a lovely expression of this popular varietal.
This wine is suitable for vegans.
Vin Vineyards Single Vineyard Cabernet Franc
Type: Red
Grape: Cabernet Franc
Year: 2020
ABV: 14%
Region: Valle De Uco, Mendoza
Food: Lower tannins than others this wine is versatile when it comes to food pairing. It can be enjoyed with everything from meats served with a tomato sauce or spicy sauce to baked vegetarian dishes and crispy fried tofu.
Tasting Notes: This Cabernet Franc expresses notes of green bell pepper combined with raspberry, cassis, tobacco, and floral notes. In the mouth there's excellent balance and structure to the wine.
