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A selection of only the best grapes made up of 50% Merlot, 40% Cabernet Sauvignon, 10% Malbec.  The grapes are grown at an altitude of 1,000 metres in the stunning Valle de Uco. After pressing, the wine has been aged for 18 months in first-use French oak barrels prior to bottle ageing for at least another 12 months. This is a wine to be saved for special occasions and special people, and savour both together.


This wine is suitable for vegans. 

Antucura Grand Vin

  • Type: Red

    Grape: 50% Merlot, 40% Cabernet Sauvignon, 10% Malbec

    Year: 2018

    ABV: 14.5%

    Region: Valle de Uco, Mendoza

    Food: Bordeaux blend in style and therefore an ideal food pair with red meat dishes, ideally fine steaks. If there is still some left when the cheese board comes out, the oaky notes and blue / red berry flavours from the merlot and malbec will love stronger cheeses. For vegans, well spiced mushroom wellingtons and drier lighter spiced curries are ideal. We highly recommend the Grand Vin is decanted for at least an hour before enjoying.

    Tasting Notes: This is a big wine with bold mature tannins still intact and good acidity. Tastes include blueberry, raspberry, blackberry and liquorice as well as dark spices with the oak toastiness coming through.

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