Antucura Barrandica Malbec: The Malbec grapes that make this wonderfully fresh and fruity wine are from a vineyard in the Vista Flores area of the Uco Valley. Natural thinning on the vines leads to the fruit achieving an excellent balance of sugars and acidity. James Suckling awarded this wine 93 points.
 
Accuro Malbec: The grapes were handpicked in March from two vineyards located near Tunuyan in the Uco Valley. Unlike in other years the winemaker has aged all the wine in oak barrels for 9 months and then bottled it and allowed to age further.
 
Tempus Alba Merlot: The grapes were picked in early March and went straight from fermentation in stainless steel tanks to the bottle. Renowned winemaker, José Luis Biondolillo, took the bold step of not ageing this Merlot in oak so as to preserve the grapes’ natural flavours and intense fruitiness.
 
These wines are suitable for vegans.