100% Malbec grapes hand picked in early March from the 60-year-old vines located in Lujan de Cuyo. After a single night maceration it was fermented in stainless steel vats at a controlled temperature of 16C. Then into the bottle for a minimum of 2 months rest.
This wine is vegan.
Tempus Alba Roasado de Malbec
Region: Lujan de Cuyo, Mendoza
Food: Summer parties were made for this wine as it's ideal as an aperitif. It also has enough body and fragrance to match stronger white meat or fish dishes, salmon teryaki being a prime example, and lighter spicey food.
Tasting Notes: A lively pink colour and great nose of cherry, raspberry and strawberry. The taste touches on cherry boiled sweets but the acidity evens this rosardo out nicely so still frefreshing.