100% Malbec. Harvested towards the end of March from 22-year-old vines, located in Lujan de Cuyo, Mendoza.
Following the fermentation and a long maceration period, this Malbec was aged for 8 months in a mixture of 70% French oak and 30% American oak barrels. It was then bottle aged for at least another 6 months, producing this popular high quality Malbec.
This wine is suitable for vegans.
Tempus Alba Malbec Reserva
Region: Maipú, Mendoza
Food: A classic Malbec, this pairs with red meats and strong cheeses but is also suitable for hearty pastas and pizzas containing peppers, garlic or onion. Its fruitiness also marries well with cumin, sage and mushrooms flavours.
Tasting Notes: Medium-big bodied, intact tannins and a great smooth long finish.