One of the best Eastern Mendoza Torrontes. The grapes are handpicked and carefully fermented at low temperatures in small steel tanks to preserve the character of the Torrontes. This wine has a bright yellow colour with silver tints. The floral aroma of elderflower really comes through on the nose, delicately balanced with bright but delicate acidity and mineral tones.
Region: Eastern Mendoza
Food: To be enjoyed as an aperitif or with seabass, salmon, trout, monkfish or chicken. It's true of most torrontes, and no exception here, these wines are THE best curry accompaniment. A lighter Thai curry wouldn't overwhelm the nose. A red lentil dhal or a dish including coriander would be a perfect match.
Tasting Notes: Gorgeous lime light green / yellow colour and refreshing. Unoaked, not overly dry but less heavy than other Torrontes that are oak aged. Strong floral and citrus nose and a smooth medium finish.