This Malbec comes from a vineyard located in Maipú, Mendoza, positioned where great sun exposure allows for perfect ripening of the fruit. The grapes were hand picked in the last week of March, de-stemmed and crushed, and then fermented in steel tanks for 10 days. Next 20% of the wine was aged In American oak barrels for 2 months before bottling.
Food Pairings: Beef, Lamb, Poultry
Region: Maipú, Mendoza
Food: Beef, lamb, poultry